Don’t let shyness get in the way of your career.
Veggie Burgers
Originally posted on Seeking Sanctuary At World's End:
This is the second time (first time is here) I have written about these burgers. Still haven’t quite figured them out because they remain too soft to fry. They are completely vegan and taste more like falafel than a veggie burger. They are super yummy and…
What College Grads Should Do to Get Ahead in the Job Market
As college graduates, when we finally start the job hunting process, we all have the same complaint: everyone wants candidates with way more experience than we have! Academic credentials are just not enough; not even first class honors guarantee a fair shot at your dream job. So how do you land that dream job? — or at…
What is stress?
Originally posted on mindfulvibe:
Stress is experienced almost everyday by everyone. People experience it in different ways and different strengths. Stress is the situation or events that put pressure on us and our reaction to being placed under pressure. But what has stress got to do with mental health? Well there are 2 reasons. Stress…
10 Great First-Date Ideas
-because Netflix and Chill gets boring as hell.
5 Tips for Spring Breakers on a Shoe-String Budget
Spring break is a great time to meet new people, see new places, and try things you’ve never done before. Here’s how you can do it without breaking the bank.
Journey to Belize: Tikal Part 1
Originally posted on The Jaguar:
This post continues the retelling of my recent trip to Belize, participating in an archaeology field school and learning about jaguar conservation. More specifically, it details a brief side-trip to Guatemala. The rest of this series is located in the Travel category of this blog. The North Acropolis at Tikal,…
The Number One Secret to High Intelligence, Limitless Creativity & Acing School (Backed by Science)
It’s so easy — you won’t believe it.
Breakfast
Originally posted on dymoonblog:
Japanese noodles, Chinese greens, green pepper, hard-boiled egg, and big yummy pieces of shrimp. The shrimp I put in first, so that it would warm with the hot chicken soup base, and pork flavour seasoning. While this sits soaking up all the flavours, I read my morning lesson, PL Calendar #13 …